Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak diane. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak Diane is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Steak Diane is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook steak diane using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Get 1 lb beef fillet steaks cut into 4 medallions
- Make ready 1 tbsp butter
- Take 1/2 tbsp canola oil
- Take 2 minced shallots
- Get 2 clove minced garlic
- Take 1 cup button mushrooms, sliced
- Get 1/2 tsp black pepper and salt to taste
- Get 2 tsp dijon mustard
- Take 2 tsp worcestershire sauce
- Make ready 1/2 tsp hot sauce, such as franks brand
- Get 1/4 cup brandy
- Take 1/4 cup beef stock
- Get 1/4 cup heavy cream
- Prepare 2 sliced hreen onions
- Prepare 2 tsp chopped parsley
Instructions to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
So that’s going to wrap this up for this special food steak diane recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!