Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut chicken curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut Chicken Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut Chicken Curry is something which I have loved my entire life.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. In a large pot or high-sided pan over medium heat, heat oil and butter.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Curry:
  1. Get 2 chicken legs
  2. Prepare 2 onions
  3. Get 1/4 red bell pepper
  4. Prepare 1/2 Italian green pepper
  5. Make ready 1/2 lemon zest
  6. Take 20 fresh basil leafs
  7. Prepare 1 can coconut milk
  8. Get 1/2 cup olive oil
  9. Prepare MIX of SPICES:
  10. Make ready 1 teaspoon salt
  11. Take 1 tsp grounded coriander
  12. Prepare 1 tsp red paprika (hot or sweet, your choice)
  13. Make ready 1 tsp black pepper
  14. Get 1/2 tsp cumin powder
  15. Prepare 1/4 tsp cinnamon powder
  16. Get 1/4 tsp ginger powder
  17. Take 2-3 cloves
  18. Take 2-3 seeds of cardamom
  19. Make ready 4-5 garlic cloves in thin slices

Chicken broth - Low sodium so as to control the sodium content of our curry! Seasoning - Salt and pepper to taste. How to make Coconut Chicken Curry. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven.

Instructions to make Coconut Chicken Curry:
  1. Boil the chicken legs and then put aside the meat without skin and bones.
  2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
  3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
  4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
  5. Add now the meat, mix a bit and add the coconut milk also.
  6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
  7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
  8. Serve hot with well drained long rice!

Add the chicken to the Dutch oven and season with salt and pepper. Toss chicken with curry powder, salt, and pepper in a medium bowl. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor. I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles !

So that is going to wrap this up with this exceptional food coconut chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!