Spanish ham Croquetas
Spanish ham Croquetas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish ham croquetas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spanish ham Croquetas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spanish ham Croquetas is something which I have loved my entire life.

Make these delicious Spanish ham croquettes (croquetas de jamón) for your next tapas party! This easy and delicious recipe is perfect anytime. What Makes Perfect Spanish Ham Croquettes?

To begin with this recipe, we have to prepare a few components. You can have spanish ham croquetas using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spanish ham Croquetas:
  1. Make ready thick bechamel sauce
  2. Take 1 tbsp butter or margerine
  3. Get 100 grams plain flour (or as much as the butter absorbs)
  4. Get 1/2 liter milk
  5. Get 1 pinch salt
  6. Take 1 tbsp cornflour dissolved in some milk
  7. Prepare breading
  8. Prepare 1 eggs
  9. Take 100 grams dried fine breadcrumbs

These little bites of heaven are probably one of the most famous. My croquetas are not potato based but bechamel sauce. This is a Spanish recipe and work well for freezing. You can eat them cold or hot once cooked..savoury Spanish ham: a plate of croquetas and a cold glass of fino sherry is pure, deep-fried happiness a strange hybrid croquette / croquetas recipe on the website of a Spanish ham producer.

Steps to make Spanish ham Croquetas:
  1. Melt butter in a fryingpan
  2. Add flour while on a low heat. Quantities are approximate as I add as much as the butter absorbs. When the mixture stops sticking to the pan I consider it ready as for bechamel sauce but I add a bit more flour to make sure is thick enough to shape the croquetas.
  3. Add the milk slowly specially at the beggining making sure it doesn't clump. Stir well
  4. Add a pinch of salt and the dissolved cornflour dissolved in some milk. Let the sauce bubble a bit while it thickens
  5. Add ham. (or your desired filling. My mum used to use chicken meat. I use serrano ham, crabmeat…) and mix
  6. Let mixture cool in the fridge for a couple of hours until you're ready to shape croquetas
  7. Prepare 1 bowl with breadcrumbs 1 bowl with beaten egg and two spoons to start shaping mixture
  8. With the two spoons shape a bullet of the mixture
  9. Pass bullet shapes of bechamel mix to beaten egg bowl. Máx three at a time
  10. Coat them after with breadcrumbs
  11. They are ready to deep fry in plenty hot oil. Or to freeze as I do for later use

Spanish croquetas are one of the country's most popular tapas dishes. Master this recipe then you Croquetas de Jamón Serrano. Croquetas are one of Spain's most popular tapas which appear on. Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack! To know me is to understand me and to understand me is to know that And Cuban toast.

So that’s going to wrap it up for this exceptional food spanish ham croquetas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!