Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttery corn bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buttery Corn Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Buttery Corn Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttery corn bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttery Corn Bread:
- Prepare 2/3 cup Butter, softened
- Prepare 1 cup Sugar
- Prepare 3 Eggs
- Get 1 2/3 cup Milk
- Take 2 1/3 cup Flour
- Take 1 cup Corn meal
- Take 4 1/2 tsp Baking Powder
- Make ready 1 tsp Salt
Instructions to make Buttery Corn Bread:
- Cream butter and sugar.
- Combine flour, corn meal, baking powder, salt, eggs, and milk.
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
- Sorry, I left out that it bakes at 400 degrees.
So that’s going to wrap it up with this special food buttery corn bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
