Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken 65 gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken 65 gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken 65 gravy is something that I have loved my whole life.
This tastes like chili chicken and the addition of capsicum makes it even yummier. This recipe doesn't require onions it's a quick and easy recipe. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.
To get started with this recipe, we have to prepare a few components. You can cook chicken 65 gravy using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken 65 gravy:
- Take 500 gm chicken
- Get 2 tbs ginger garlic paste
- Get 1 tsp soy sauce
- Prepare 1 egg
- Take Salt
- Get 2 tsp Red chili powder
- Take 1 tsp maida/ cornflour
- Take Gravy
- Get 2 onion
- Take 5/6 whole red chilli
- Prepare 2 tomatoes
- Take Haldi
- Take Garam masala
- Prepare Salt
- Make ready 1 Capsicums
- Take Oil
Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust. Good chicken stock makes a huge difference with this gravy. I did add a pinch of cayenne pepper to the roux along with some white pepper. I like to serve it as a starter but it also makes a great snack.
Instructions to make Chicken 65 gravy:
- Marinate the chicken,with ginger garlic paste, soy sauce,add egg beaten and maida or corn flour,deep fry and keep aside
- Grind onion,heat oil in a pan add onion paste, tomatoes paste, grind whole Red chilli add to onion and tomatoes cook till oil separates,add haldi salt, Garam masala.
- Chop capsicums, add it to the gravy,add fried chicken, cook for 5 min.
The spicy and crispy chicken pieces are to die for. An optional extra is to stir in red chilli sauce to finish it all off. If the gravy is too thick, add more broth or drippings liquid. Whereas in Traditional Tamil Nadu Style Chicken is marinated in yogurt and spices and later deep fried. However, in the Tamil Nadu, street food stalls and some new restaurants use corn flour and baking soda to get a crispy outer layer.
So that is going to wrap it up for this special food chicken 65 gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
