Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker seafood and rice soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Seafood and Rice Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Seafood and Rice Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Seafood and Rice Soup:
- Get 1 onion, chopped
- Get 2 cloves garlic, crushed
- Make ready 1 dash olive oil
- Make ready 1/2 tsp paprika
- Make ready 1 bay leaf
- Get 1 can chopped tomatoes 400ml
- Prepare 700 ml fish stock (I used stock cube
- Make ready 50 ml white wine
- Make ready 75 grams short grain rice
- Make ready 250 grams fresh or frozen and thawed seafood mix
- Prepare Extra water to thin soup
Steps to make Slow Cooker Seafood and Rice Soup:
- I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
- Add chopped tomatoes and simmer for 10 minutes
- Add the wine and simmer for a minute
- Blend everything so that is smooth and transfer to slow cooker - crockpot.
- Add stock and bay leaf and leave for 4-5 hours on low.
- Add the rice and let it simmer for half hour
- Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.
So that’s going to wrap it up for this exceptional food slow cooker seafood and rice soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!