Tomato Pork belly stew
Tomato Pork belly stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato pork belly stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Pork belly stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tomato Pork belly stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato pork belly stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Pork belly stew:
  1. Take Salt
  2. Take Sweet soy sauce
  3. Make ready Curry powder
  4. Get Lemongrass
  5. Get Garlic
  6. Make ready Red onion
  7. Take Coriander root
  8. Take Chili
  9. Get Tomato
  10. Prepare Pork belly
  11. Get Dry mushroom (optional) can change to carrot and other fruit vege
  12. Get Star anise
  13. Make ready Cinnamon
Instructions to make Tomato Pork belly stew:
  1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
  2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
  3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
  4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.

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