Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polish meatballs and gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Polish Meatballs and Gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Polish Meatballs and Gravy is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook polish meatballs and gravy using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Polish Meatballs and Gravy:
- Take 3 1/2 lb ground beef
- Make ready 3 eggs
- Get 1 cup bread crumbs
- Get 1 onion
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 2 cup water
- Make ready 1 vegetable oil
Steps to make Polish Meatballs and Gravy:
- in a bowl mix the ground beef with the eggs, salt pepper and bread crumbs
- form your meatballs (i make them a little bit bigger then the size of a tangerine) then put them on a plate.
- get a large pan and slowly cover the bottom with the vegetable oil (very thin)
- cut up your onion very fine or use a grader/ chopper
- put meatballs in pan cooking on low until they are done (you can cut one to check when they are not pink in the middle anymore) add the chopped onions in the pan
- take meatballs out when done and set aside (but be sure to keep the same pan with the oils, onions and grease from the meatballs)
- in the pan with the grease, onions and oil still in there add 2 cups of water and 1 cup of bread crumbs
- stir and let come to a little boil (make sure the bread crumbs aren't lumpy) mix well
- add meatballs back to the pan and cook them in the gravy. the gravy should have the same density as regular gravy. if needed add more bread crumbs if its not thick enough or more water if its too thick
- cook on low for about 10 min and move the meatballs around a few times
- now your done and ready to eat. i like to cook some bowtie pasta mixed with butter or mashed potatoes and put the meatballs and gravy on top.
- hope you enjoy!
So that is going to wrap this up for this exceptional food polish meatballs and gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
