Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy southern garlic chili. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Southern Garlic Chili is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Southern Garlic Chili is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Southern Garlic Chili:
- Take 2 lb 97% lean ground beef
- Take 1 clove garlic
- Make ready 1 onion, chopped
- Prepare 1 tex mex chili seasoning
- Get 1 packages McCormick slow cooker chili
- Get 1 can stewed whole plum tomatoes
- Make ready 1 can tomatos and okra
- Make ready 1 can fire roasted garlic tomatoes
- Make ready 1 cup mexican shredded cheese
- Take 1/2 can tomato sauce
- Take 1 can chili style kidney beans
- Make ready 1 tbsp cayenne pepper
- Get 1 salt
- Take 1 cup water
Instructions to make Spicy Southern Garlic Chili:
- Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
- Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
- Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.1. If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!
So that is going to wrap this up for this exceptional food spicy southern garlic chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!