Peshawari Chicken Karahi
Peshawari Chicken Karahi

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peshawari chicken karahi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peshawari Chicken Karahi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Peshawari Chicken Karahi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook peshawari chicken karahi using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peshawari Chicken Karahi:
  1. Get 400 gms chicken with bones or boneless
  2. Make ready 1 capsicum cubed
  3. Make ready 1 onion cubed and layers separated
  4. Get 1 tbsp kasoori methi
  5. Prepare 1/4 tsp turmeric
  6. Make ready 1 tsp kashmiri red chilli powder
  7. Take 1 tomato chopped
  8. Take 3 tbsp tomato puree
  9. Make ready 1 tsp grated ginger
  10. Prepare 1 tsp minced garlic
  11. Take 1 tbsp ginger paste
  12. Make ready 2 tbsp fresh cream or 1 tbsp cashewnut paste
  13. Prepare 2 tbsp chopped coriander
  14. Make ready 4 tbsp refined oil
  15. Take 1/2 cup water
  16. Get 1 tsp kitchen king masala
  17. Prepare For the karahi/kadai masala :
  18. Get 1 tsp roasted dhaniya
  19. Make ready 1 tsp roasted jeera
  20. Get 3 cardamom,
  21. Take 1 small stick cinnamon,
  22. Make ready 1 small stick cinnamon,
  23. Take 4 cloves,
  24. Take 4 cloves,
  25. Take 1 bay leaf roasted
  26. Get 1 bay leaf roasted
  27. Prepare 2 dry red chillies roasted
  28. Take 3-4 slit green chillies
  29. Take 1 tsp black pepper powder
  30. Prepare To taste salt
Instructions to make Peshawari Chicken Karahi:
  1. Marinate chicken with little salt and black pepper and set aside.Dry roast karahi masala and grind it.Set aside.
  2. Scrape ginger in a grater and mince garlic.Make a paste of fresh cream or cashewnuts, ginger paste.Cube 1 onion and separate the layers.Cube 1 capsicum.
  3. Heat oil in a karahi or wok and fry the chicken pieces.Saute the cubed onion and capsicum.Fry 2 dry red chillies and set aside.
  4. Sprinkle jeera and when it splutters add the minced garlic and ginger, chopped tomato with a sprinkling of salt till it's soft.Add the wet masala,turmeric, red chilli powder,kitchen king masala, tomato puree and fry.Add the chicken pieces and toss.Add little water and cook on low flame till done and masala coats chicken.
  5. Add the slit green chilles and sautéed onion and bell pepper.Sprinkle karahi masala and crushed kasoori methi. Garnish with chopped coriander and dry red chilles. Serve with jeera rice,pulao,roti or naan.

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