Wakame and Chicken Soup
Wakame and Chicken Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, wakame and chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wakame and Chicken Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Wakame and Chicken Soup is something that I’ve loved my entire life.

Cook the noodles, if using, in boiling water and refresh under cold water. Every month or so, my mother mails me a box filled with goodies from Japan. She knows I can't live without strawberry chocolates, botan rice candy, Kagoshima sencha, instant pasta sauces and seaweed of all forms.

To begin with this particular recipe, we have to first prepare a few components. You can have wakame and chicken soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Wakame and Chicken Soup:
  1. Make ready 1 bowl soaked wakame
  2. Prepare 1 chicken breast, cut into cubes
  3. Make ready Salt
  4. Make ready Pepper
  5. Take Some water
  6. Make ready 1 bowl soaked wakame
  7. Prepare 1 chicken breast, cut into cubes
  8. Make ready Salt
  9. Get Pepper
  10. Make ready Some water

They are made with beef, mussels, chicken, and fish… really anything that makes a good soup stock. The most common one is of course with beef. I grew up eating beef Miyeok Gook too but in the last few years I found that it kind of takes away the wonderful and delicate flavor of the seaweed. Strain and squeeze out excess water.

Steps to make Wakame and Chicken Soup:
  1. Pit some water into a pan. Let it boil.
  2. Then add in the chicken breast. Simmer until they turn white in colour.
  3. Then add in the soaked wakame.
  4. Add the seasonings. Taste test.
  5. Mix well. Turn off the heat.
  6. Serve.
  7. Then add in the chicken breast. Simmer until they turn white in colour.
  8. Then add in the soaked wakame.
  9. Add the seasonings. Taste test.
  10. Mix well. Turn off the heat.
  11. Serve.

In a small jar- add soy sauce, lemon juice, and roasted sesame oil. Dress the seaweed salad and enjoy a fast, tasty, and healthy plate. A bowl of seaweed soup is good for anyone, any time. Korean seaweed soup is a very simple soup. It's made from wakame seaweed simmered in water with mushrooms, sesame oil, garlic and tamari.

So that’s going to wrap it up for this exceptional food wakame and chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!