Rice Ball (Onigiri)
Rice Ball (Onigiri)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice ball (onigiri). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice Ball (Onigiri) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rice Ball (Onigiri) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Ball (Onigiri):
  1. Prepare 150 g Cooked rice
  2. Prepare 1 pcs Seaweed
  3. Take 1/3 pcs Grilled Salmon
  4. Take 1/2 teaspoon salt
Steps to make Rice Ball (Onigiri):
  1. Put plastic wrap on a cup.
  2. Put in 1/4 teaspoon of salt
  3. Put in half of the cooked rice
  4. Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
  5. Add remaining rice on grilled salmon.
  6. Cover with plastic wrap and form rice ball
  7. Cover rice ball with seaweed. That's it!

So that is going to wrap it up for this exceptional food rice ball (onigiri) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!