Slow Cooker Roast Beef
Slow Cooker Roast Beef

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker roast beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Slow Cooker Roast Beef is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Roast Beef is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Roast Beef:
  1. Take 1 roast (shoulder, rump, arm, whatever looks good to you!)
  2. Take 1/2 can Coca Cola
  3. Get 2 cubes Beef bouillon flavor
  4. Take 0.5-1 bag baby carrots
  5. Make ready 1-2 cans Irish potatoes
  6. Take 1-2 slices purple onion (break apart)
  7. Get Lawry's Seasoned Salt (cover meat & vegetables)
  8. Get Mrs. Dash Table Blend (cover meat & vegetables)
  9. Make ready Garlic Powder (cover meat & vegetables)

Topside is a lean cut that comes from the top of the cow's rear-end. It works so well slow cooked as the long cooking times break down the meat, and it. Yes, no joke, this was made IN A SLOW COOKER. Preheat the slow cooker to the lowest setting.

Instructions to make Slow Cooker Roast Beef:
  1. Remove roast from fridge and rinse
  2. Turn crock pot onto low then add the roast
  3. Cover bottom of crock pot with Coca Cola
  4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
  5. Rinse needed amount of baby carrots and add them to the crock pot.
  6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
  7. Cut 1-2 full slices of onion then break them apart over the roast.
  8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
  9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
  10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
  11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
  12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with salt and pepper. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

So that’s going to wrap it up with this special food slow cooker roast beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!