Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek salmon panini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Greek Salmon Panini is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Greek Salmon Panini is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Salmon Panini:
- Prepare 4 x4 cut of La Segunda Cuban Bread butter toasted
- Prepare 5 oz portion of Faroe Island Salmon Grilled
- Get tzatziki (varies by yield recipe of choice)
- Prepare 2 oz Shredded Carrot
- Take 2 oz Shaved Hydroponic Seedless Cucumber
- Take 2 oz Feta Crumbled
- Take 1 oz Pickled Red Onion (varies by recipe)
Instructions to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that is going to wrap it up for this exceptional food greek salmon panini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
