Crockpot Roast Beef and Gravy
Crockpot Roast Beef and Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot roast beef and gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Crock Pot Roast Beef is fall apart tender, and it makes its own gravy as it cooks. You will love this incredibly flavorful roast beef! I love serving this roast beef with Garlic Mashed Potatoes and Sesame Green Beans or a tossed green salad.

Crockpot Roast Beef and Gravy is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot Roast Beef and Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot roast beef and gravy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Roast Beef and Gravy:
  1. Make ready 1 Roast beef
  2. Make ready 1 Small onion diced
  3. Take 6 carrots (Optional I like for the added veggies and enhanced taste)
  4. Prepare 3 potatoes (optional)
  5. Prepare a few teaspoons Worcestershire sauce
  6. Get a few teaspoons A1 sauce
  7. Get to taste Seasonings (salt pepper garlic)
  8. Get 2-14 oz cans beef broth
  9. Prepare 1 can (26 oz) cream of mushroom
  10. Take 2 beef bullion cubes
  11. Get 1 cup sliced mushrooms (optional)

Two ingredients slow cooked and then served on a bed of rice. Sunday dinner idea that doesn't take up your time! It will become your go-to pot roast recipe! The best kind of meat for a pot roast is a boneless chuck roast.

Steps to make Crockpot Roast Beef and Gravy:
  1. Add carrots and potatoes to crockpot
  2. Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together
  3. I then add the roast beef and one small diced onion
  4. Cover with lid on high at least 4 and low about 8 hours
  5. About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time
  6. Great over rice, noodles, or mashed potatoes

It was one of the first recipes I ever added. Even though you're adding a fairly thick gravy mixture to the crock, the liquid will be considerably thinner when the roast is done due to all the steam the cooking process. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

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