Chicken Kiev!
Chicken Kiev!

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken kiev!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kiev! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Kiev! is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken kiev! using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kiev!:
  1. Take 2 Chicken Breasts large
  2. Prepare 4 tbsps Salted Butter at room temperature
  3. Prepare 1 tbsp Garlic , finely chopped
  4. Prepare 1.5 tbsps Parsley Fresh , finely chopped
  5. Make ready 1/3 cup White Oil
  6. Get 1/2 cup Flour
  7. Get 1 Eggs large
  8. Take 1/2 cup Bread Cornflakes Dried Crumbs or
  9. Take to taste Salt
  10. Make ready to taste Pepper
Steps to make Chicken Kiev!:
  1. Now, tightly wrap up this flavoured butter in clean-film, and put it in the fridge.
  2. Now take the chicken breasts, and using a knife making a large pocket within each.
  3. Take the butter out, and divide equally. Now stuff each breast with the butter. Use toothpicks to close the openings.
  4. In three separate bowls, keep the flour, beaten egg, and crumbs.
  5. Heat up oil in a non-stick pan.
  6. Also, turn on the oven to 200 degree Celsius. This will allow it to preheat.
  7. Now take each chicken piece, and first dip it into the flour. Immediately dip it into the beaten egg, and then coat it in crumbs.
  8. Place the chicken breasts into the pan of hot oil. Fry on all sides to seal the chicken evenly. This should take about 5-6 minutes.
  9. Once all the sides are golden in colour, place the pieces onto a baking tray.
  10. Now bake this in the oven for about 20-25 minutes. You may flip the chicken pieces  around after the first 10-15 minutes.
  11. Once this is done, let the chicken rest for 6-8 minutes.
  12. The chicken will be crisp on the outside, and juicy on the inside.
  13. Serve immediately! Pair with boiled veggies and mashed potato.
  14. When you cut open the chicken, the flavoured buttery sauce will flow out!

So that is going to wrap this up for this special food chicken kiev! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!