Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower tuna salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil. Healthy, delicious,easy and quick salad recipe. This salad is refreshing and contains different vegetables and fibers.
Cauliflower tuna salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cauliflower tuna salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower tuna salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower tuna salad:
- Prepare Medium head cauliflower
- Make ready 1/4 cup olive oil
- Get 2 cloves garlic slice
- Make ready 2 cans tuna in water
- Take 1/2 cup parsley dry
- Take 1 tablespoon chives
- Take 1 tablespoon dill
- Get to taste Salt pepper
- Make ready Dressing
- Prepare 3 tablespoon ranch dressing
- Prepare 2 tablespoon apple vinegar
- Get 2 tablespoon lemon juice
- Prepare Dash red hot pepper
You can add in additional ingredients like capers. While we love many kinds of tuna salad, this classic version tops them all. Cauliflower "Potato Salad". featured in Healthier Holiday Sides. Place cauliflower onto baking sheet and season with salt, pepper, and olive oil.
Instructions to make Cauliflower tuna salad:
- Cut cauliflower bite size grizzly with olive oil with garlic and cook in oven at 375 for 1/2 hour
- Let cauliflower cool in this time make the dressing
- Open the tuna cans and squeeze in big bowl mix the tuna with cauliflower and add the dressing on top and what ever I mentioned on top enjoy
This Paleo tuna salad is one of my favorite quick lunches or post-workout snacks. The only big difference between this recipe and a traditional tuna salad recipe is the mayo - I use a Paleo. There's not much to making tuna salad, really. My husband often just mixes the tuna with mayo and a few cracks of black pepper and calls it good! I like to add some crunch to balance out the cream, and.
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