Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, litti chokha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
Litti Chokha is only one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Litti Chokha is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook litti chokha using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Litti Chokha:
- Prepare For little dough
- Get 2 cup wheat flour
- Take salt as per taste
- Make ready 1 tsp oil
- Take as needed water for kneading the dough
- Make ready 2 tbsp ghee
- Get For stuffing
- Get 1 1/2 cup sattu or roasted gram flour
- Take 1 tsp carom seeds
- Get 1 tsp roasted cumin powder
- Take 1 tsp pickle masala
- Get 1 tsp mustard oil
- Get 1 tsp red chili powder
- Take 1/2 tsp finely chopped green chilies
- Make ready salt as per taste
- Get For Chokha
- Make ready 1 boiled potato
- Prepare 1 eggplant
- Make ready 1 onion
- Take 1 garlic
- Make ready 2 finely chopped green chilies
- Take 2 tsp finely chopped onions
- Prepare 1 tsp mustard oil
- Get 2 tsp finely chopped coriander leaves
- Prepare 1/2 lemon juice,salt as per taste
- Take For chutney
- Get 3 roasted tomatoes
- Take 1 tsp finely chopped green chilli
- Take 2 tsp finely chopped coriander leaves
- Prepare 1 roasted garlic cloves
- Make ready 1/2 tsp lemon juice
- Get 2 tsp finely chopped tomatoes
- Take 1/2 tsp red chili powder
- Prepare salt as per taste
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. Litti Chokha is a snack food found in India's Bihar state.
Steps to make Litti Chokha:
- First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft.
- Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney.
- In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon.
- Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough.
- And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney..
Litti basically consists of wheat and sattu (powdered gram )formed into balls with spices, and then dipped in ghee (clarified butter). Traditionally litti were roasted over"chulha' but now due to non availability of firewood these are prepared either on gas … Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very different. The litti is the bread made out of flour and is stuffed with sattu and chokha is the side dish made using eggplant, potato or tomatoes. litti chokha recipe how to make bihari litti chokha baati chokha with detailed photo and video recipe. a traditional complete meal from the state of bihar made with wheat flour and tomato curry. it is a healthy round shaped meal made in a traditional oven and served with loads ghee and choice of chokka curry. the appearance and texture are very similar to the popular rajasthani dal baati.
So that’s going to wrap it up with this exceptional food litti chokha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
