Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy tuna pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Tuna Pasta Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Tuna Pasta Salad is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook easy tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Pasta Salad:
- Get 1 box elbow noodles
- Get 2 cans tuna drained
- Make ready 4 oz frozen peas
- Get 1 small onion diced
- Get 1 1/2 cup mayo
- Take 2 tsp red wine vinegar
- Make ready 1 cup shredded cheddar
- Take 1/2 cup dill pickle relish
How to make tuna pasta salad Start by chopping the onion and celery, juicing the lemon, draining the tuna and measuring out all of your ingredients. Check the back of your macaroni box for specific times. Drain and rinse with cold water to chill. In a medium bowl, mix together the cooled macaroni, mayonnaise, onion and tuna.
Instructions to make Easy Tuna Pasta Salad:
- Boil noodles according to package.
- Cook peas and cool.
- Mix all ingredients and chill. Serve cold.
While the noodles cook, chop the celery and onion, drain the tuna, and warm the peas (you could also add the peas to the boiling pasta water during the last minute of cooking). Mix the mayonnaise and Greek yogurt together until smooth. Add the cooked pasta, tuna, celery, onion, and peas to a large mixing bowl. This delightful salad is a quick and easy toss of delicate sea shell pasta, chopped lettuce, sliced scallions, canned tuna, peas and Cheddar cheese. Pour in your favorite mayonnaise or creamy salad dressing to finish the dish.
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