Japanese Curry chicken
Japanese Curry chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese curry chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Curry chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Curry chicken is something which I have loved my whole life. They are fine and they look fantastic.

Delicious Japanese chicken curry recipe for a weeknight dinner! Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese curry chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry chicken:
  1. Prepare 1 carrot (small)
  2. Prepare 1/2 onion (medium)
  3. Get 1-2 chicken filet
  4. Make ready 1 potato
  5. Prepare 1 chili
  6. Take 3-4 garlic
  7. Take 1 pack S&B curry sauce mix

This curry recipe is easy and tastes good. Now add the chicken and mix until well coated. Then add the soy sauce, honey, vinegar, apple juice and chicken stock. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home.

Steps to make Japanese Curry chicken:
  1. Chopped the carrot and potato in cube
  2. Chopped the onion, garlic and chili
  3. Prepare the chicken filet with salt, sugar, pepper and cooking wine
  4. Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
  5. Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
  6. Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
  7. After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
  8. Turn on the fire to the smallest one and keep stirring for 5-6 minutes.

This recipe is really easy to make and I loved every bite of it. Loaded with tender chunks of chicken, carrots and potatoes in a rich Today, curry has become a staple of the Japanese home, that's enjoyed by people of all ages. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese chicken curry is not like curry from anywhere else. It takes Indian flavours and makes it uniquely Japanese.

So that’s going to wrap it up with this exceptional food japanese curry chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!