Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow-cooked roast beef with red sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Beef with Spicy Red Sauce. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps and garlic. Makes lots of juice that can be thickened to make a gravy.
Slow-Cooked Roast Beef with Red Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Slow-Cooked Roast Beef with Red Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:
- Get 2 sweet potatoes
- Prepare 2 onions
- Make ready 4 celery
- Take 1 cup Baby Carrots
- Get 3 tbsp olive oil, extra virgin
- Make ready Montreal Steak Seasoning
- Prepare salt and pepper
- Get 2 tbsp butter
- Make ready 1 can tomato paste
- Make ready 1 cup Red Wine
- Take 4 lb boneless beef round roast. serves 4
- Make ready 1 tbsp Rosemary
- Make ready 1 tbsp Minced garlic
Layer vegetables into slow cooker: Layer potatoes and carrots over onion layer in slow cooker, pour beef broth evenly over. This one-pot slow cooker roast beef with veggies has a lovely, juicy beef brisket, with vibrant, al-dente green beans, flavour-packed buttered carrots, rustic creamy mashed potatoes and a thick meaty gravy. If you are after a traditional Roast Beef or even a. Slow-cooked in a slow-cooker this produces fork-tender meat that falls off the bones.
Steps to make Slow-Cooked Roast Beef with Red Sauce:
- Let roast sit for two hours at room temperature before cooking.
- Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
- Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
- Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
- Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
- Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!
The thick creamy red-wine based gravy is perfect over steamed rice, mashed potatoes The slow cooker makes this beef in red wine sauce a comfort food both in winter or summer. SLOW COOKED ROAST LAMB SHOULDER IN RED WINE SAUCE This succulent roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, thyme and cilantro and some robust red wine, which results in a delicious gravy. Slow Cooker Pot Roast is the ultimate comfort food made with pot roast and veggies. It is tender and fall apart meat that is perfect for The Slow Cooker Pot Roast is bursting with flavor from the beef broth and red wine to carrots add just the right amount of sweetness.
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