Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot vermont pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock pot Vermont Pork Chops is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crock pot Vermont Pork Chops is something that I have loved my entire life. They are nice and they look wonderful.
Crock Pot Pork Chops come out absolutely perfect and tender every time. We add loads of mushrooms and onions for flavor and mushroom soup for the perfect sauce! Serve these slow cooker chops over rice or pasta for the perfect meal!
To begin with this recipe, we must first prepare a few ingredients. You can have crock pot vermont pork chops using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crock pot Vermont Pork Chops:
- Get 1 1/2 lb Thick Boneless Pork Chops
- Prepare 2 tbsp olive oil
- Prepare 1 can Green Beans (no salt added)
- Make ready 1 cup Ketchup
- Get 3/4 cup plus 2 Tbsp Maple Syrup
- Get 2 tbsp Honey
- Make ready 1/2 cup Red Table Wine
- Prepare 1/4 cup Chicken Broth
- Prepare 1/4 cup B-B-Q sauce (for added spiciness)
- Get 2 clove Minced Garlic
- Prepare 1/2 tsp Dried Minced Onion
- Get tsp Ground Ginger
- Take 3/4 tsp Dried Thyme
- Take 1/2 tsp Salt
- Get 1/4 tsp Pepper
- Make ready 1/2 tsp Dried Basil
- Take 1/2 tsp Dried Mustard
- Get 1 each bay leaf
The pork chops slow cook in a delicious creamy savory sauce you will love. When my mom was in college she would go over to my great-grandpa's house and he would make these pork chops for her. When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream. Our crock pot pork chops with gravy are tender and delicious.
Instructions to make Crock pot Vermont Pork Chops:
- Turn crock pot on low so that it will be preheated.
- In a preheated saute pan on Med heat sear the pork chops in the olive oil for about 2 minutes on each side or until lightly browned.
- While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done.
- Turn the crock pot onto high
- Pour about a 1/4 of the sauce in the bottom of the crock pot, then the pork chops, the green beans, then pour the rest of the sauce on top of it all, and then put the bay leaf on top.
- Allow to cook on high for 3-4 hours.
- Remove Bay Leaf and serve however you'd like.
This is an easy slow cooker pork chops recipe that you can set and forget until Bone-in pork chops are fine as well! The soups really add a lot of flavor to this dish as it cooks. One of my favorite things about this crock pot pork chops. These crock pot pork chops from Delish.com are a serious no-brainer. Giving the pork chops a quick sear in the skillet before adding to the crock-pot isn't just for the color.
So that’s going to wrap it up with this special food crock pot vermont pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
