Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curried pork / lamb ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Curried Pork / Lamb Ramen is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Curried Pork / Lamb Ramen is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Make ready 6 ounces Ramen noodles and the flavor packet
- Prepare 2/3 cup chicken broth
- Get 2 pounds pork, or lamb
- Make ready 1 teaspoon salt
- Prepare 16 ounces canned spinach with its juices
- Get 1 large onion
- Take 1 tablespoon curry powder, yellow
- Get 2 tablespoons extra Virgin olive oil
- Make ready 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
Steps to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food curried pork / lamb ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
