Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple sweet and sour napa cabbage#mommasrecipes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coat cut sides of cabbage with cooking spray. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Place cabbage in a medium saucepan with water and salt, and bring to a boil.
Simple sweet and sour Napa cabbage#mommasrecipes is only one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simple sweet and sour Napa cabbage#mommasrecipes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Get 10 Napa cabbage leaves
- Make ready 2 Garlic colve
- Prepare 5 Goji berry
- Take 2 tsp sweet potato starch
- Prepare 1/2 cup cold water
- Make ready Fish sauce or salt
- Make ready to taste Honey or sugar
- Take 2 Tsp rice wine
- Get 1 Tsp dark rice vinegar
- Take 3 Tsp olive oil
Season with salt, if desired, and give one last shake or stir. If Cooking for Two: Cabbage keeps well when frozen in airtight containers. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. Heat up a large pan (a wok pan would be perfect).
Steps to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
- Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
- Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
- While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.
Cook for a couple of minutes, until the cabbage starts to get slightly golden brown. Add thinly chopped garlic, pepper and sugar. Add vinegar, soy sauce and tomato sauce. Cook for a couple of minutes, until there's less liquid. The Best Sweet Sour Green Cabbage Recipes on Yummly
So that’s going to wrap it up for this special food simple sweet and sour napa cabbage#mommasrecipes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
