Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This pumpkin pie cheesecake recipe creates on creamy, smooth, decadent, sinful cheesecake. It packs all the flavors of old fashioned pumpkin pie Do not use low-fat ingredients for this. Just make the cheesecake and share it with friends, eat a tiny slice and give the rest away or eat the whole thing.
Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin Pie ‘Cheesecake’ Slice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- Get Base:
- Get 1 cup medjool dates
- Prepare 1 cup almonds
- Get 1 tsp vanilla
- Get 1 tsp cinnamon
- Prepare 2 tsp coconut oil
- Get Pumpkin ‘Cheesecake' Layer:
- Take 2 cups cashews - soaked overnight
- Take 1 cup pureed pumpkin (step 2)
- Make ready 1/2 cup maple syrup
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground ginger
- Get 1/4 tsp ground allspice
- Take 1/4 ground cloves
- Take 1 tsp vanilla
- Make ready 2 tbsp coconut oil
Create the best of both worlds! When everyone's holiday favorite desserts come together what do you get? Also, a hot knife helps with slicing. While pumpkin pie is usually enjoyed during the cooler months, our version is so exquisite that customers request it all year round!
Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
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So that is going to wrap it up for this special food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
