Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatloaf,(feb 2010 southern living). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Packed with fresh ingredients like bell peppers, onions, and lean ground beef, this dish is both fresh and filling. The best part is… it's so easy to make! Classic comfort food meatloaf even on the busiest of weeknights?
meatloaf,(feb 2010 southern living) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. meatloaf,(feb 2010 southern living) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make meatloaf,(feb 2010 southern living):
- Take 2 lb lean ground beef
- Get 1 lb ground pork sausage
- Make ready 18 saltine crackers,crushed
- Prepare 1/2 green bell pepper,diced
- Prepare 1/2 onion,finely chopped
- Take 2 large eggs,lightly beaten
- Get 1 tbsp worcestershire sauce
- Make ready 1 tsp yellow mustard
- Make ready 1/2 cup firmly packed brown sugar,divided
- Take 1/2 cup ketchup
Line a broiler pan with aluminum foil; coat with cooking spray. Southern style meatloaf, made with ground chuck, onion and sweet bell pepper and finished with a brown sugar ketchup glaze. I am a southerner, born and raised, but my way of cooking some things may be potentially far different from your way, though it doesn't make either one better or more "right". Take your mixture and place it on a lightly greased broiler rack and gently shape it into a loaf.
Instructions to make meatloaf,(feb 2010 southern living):
- preheat oven 350°F.
- combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
- place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
- bake at 350°F for 1 hour,remove from oven,and drain.
- stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
- bake 15 more minutes or until meat thermo reads 160°F.
- remove from oven,let stand 20 minutes.
- remove from baking dish before slicing.
This will guarantee the meatloaf won't be watery or have the texture of a hockey puck. This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. Crushed saltines, onion, and bell pepper are among the ingredients. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. Contact Meat Loaf on Messenger. meatloaf.net.
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