White rice with cocktail beans and ramen stew
White rice with cocktail beans and ramen stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white rice with cocktail beans and ramen stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

See great recipes for Ramen, Chicken soup (ramen) noodles too! While beans soak, prepare ox tails: cut off any large pieces of fat. Heat oil in a heavy pan and brown meat, turning to brown all sides.

White rice with cocktail beans and ramen stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. White rice with cocktail beans and ramen stew is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white rice with cocktail beans and ramen stew using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White rice with cocktail beans and ramen stew:
  1. Take 1 bowl of cooked white rice
  2. Make ready 1/2 cup chop tomatoes
  3. Make ready 1 cucumber (medium)
  4. Prepare 2 tablespoon cocktail beans
  5. Take Few drops of ketchup
  6. Prepare 1/2 bowl of sliced cabbage
  7. Make ready 3 green pepper (medium)
  8. Take 1 onion (small)
  9. Take 1 maggi cube
  10. Make ready 1/2 teaspoon ginger and garlic (blended)
  11. Take 3 table spoon vegetable oil
  12. Prepare 1/2 cup ramen soup (chicken soup)
  13. Take to taste Salt

Cooking time will vary, depending on type and age of beans. After cooking, drain beans and allow to cool. Rice and Beans - Rice and Beans is a staple in many cultures around the world and Nigeria is not an exception. Though the classic Nigerian Rice and Beans is not eaten plain, it's usually served with different sauces and stews but I usually serve mine with Ata dindin or the Nigerian Stew.

Steps to make White rice with cocktail beans and ramen stew:
  1. Put oil into a pot and place on a heat source
  2. Add tomatoes and onions and stir for 5 minutes
  3. Add maggi, ginger, garlic and salt and stir for 30 seconds
  4. Add ramen soup and 1/2 cup of water, allow to boil for 8 minutes
  5. Add green pepper, stir for 1 minute
  6. Food is ready, serve with the white rice, cocktail beans, cucumber, cabbage and ketchup as shown in the picture

White beans (cannellini beans) are cooked along with beef chops or mutton cubes if making a stew to perfection and served with white rice. I used the slow cooker and added the arugula, basil, and cooked pasta at the end. For a creamier consistency, mash some beans against the side of the pot. Add salt, pepper, and creole seasoning to taste. Add beans, and season with salt and pepper.

So that’s going to wrap this up for this special food white rice with cocktail beans and ramen stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!