🍎Caramel Apple Crisp🍏
🍎Caramel Apple Crisp🍏

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍎caramel apple crisp🍏. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🍎Caramel Apple Crisp🍏 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. 🍎Caramel Apple Crisp🍏 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 🍎caramel apple crisp🍏 using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🍎Caramel Apple Crisp🍏:
  1. Prepare ✨Filling✨
  2. Make ready 5 Granny Smith Apples(peeled and chopped)
  3. Take 2 Granny Smith Apples (peeled and shredded)
  4. Make ready 1 Lemon
  5. Get 4 Tbsp Butter
  6. Take 1 Tbsp Lemon Zest
  7. Make ready 1 Tsp Vanilla Extract
  8. Get 1 Tsp Cinnamon
  9. Make ready 1/8 Tsp Nutmeg
  10. Prepare 1/3 Cup Brown Sugar
  11. Get 1/3 Cup Granulated White Sugar
  12. Take ✨Topping✨
  13. Get 1/2 Cup Butter
  14. Make ready 1/2 Cup All-purpose Flour
  15. Take 1/2 Cup Oatmeal
  16. Make ready 1/4 Cup Brown Sugar
  17. Make ready 1/4 Cup Granulated White Sugar
Steps to make 🍎Caramel Apple Crisp🍏:
  1. Preheat oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
  2. Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
  3. To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊

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