Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tasty hake fillet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven baked fish fillet is one very simple recipe to make. This baked fish is healthy meal full of vitamins and good fats. Download Hake fillet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Tasty hake fillet is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tasty hake fillet is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tasty hake fillet using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tasty hake fillet:
- Prepare 1 kg Hake fillet
- Prepare 1 cup flour
- Prepare 1 tsp spice for fish /mixed herbs spice
- Prepare 1 tsp aromat
- Prepare 3 eggs, beaten
- Get A bit of oil
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Instructions to make Tasty hake fillet:
- Clean fish thoroughly, heat oil in a large pan
- In a separate bowl pour in the eggs and in another bowl pour in the flour and spices
- Dip fish into the eggs the into the flour mixture and fry on a medium heat until golden brown
Hake Fillet with Red Wine Sauce - Seafoodie Range. The salmon was to die for! So fresh and tasty, and we both loved the sauce that came with it. Remove the hake from the pan and keep warm. Then add the white wine, turmeric, lemon juice and capers on it.
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