Black Beans Puerto Rican Style
Black Beans Puerto Rican Style

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black beans puerto rican style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Puerto Rican Style beans - A hearty red beans simmered in an aromatic sauce with big bold flavors. You will be glad you did. Or forget about the hassle and just go with canned beans.

Black Beans Puerto Rican Style is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Black Beans Puerto Rican Style is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook black beans puerto rican style using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Beans Puerto Rican Style:
  1. Take 2 cans black beans
  2. Take 1/2 cup +/- cooked bacon or chicharrones cut up
  3. Take 2 Tbsp Sofrito
  4. Make ready 1 tsp minced garlic
  5. Prepare 1 packet Saźon seasoning with culantro and achiote
  6. Take 1/4 cup Olives sliced
  7. Prepare Cilantro
  8. Get Sour Cream or Crema

Add the cooked black beans to the pan along with the reserved bean cooking liquid. See how to make puerto rican rice and beans: I hope you LOVE this meal and enjoy with family and friends! If you make this recipe be sure and tag #ambitiouskitchen on I use Goya black beans ( just my favorite beans and flavor ) and my rice and beans take no longer than an hour. Flavorful Puerto Rican rice and beans simmered in a sauce of sofrito and tomato along with potatoes and olives.

Steps to make Black Beans Puerto Rican Style:
  1. Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
  2. Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
  3. Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
  4. Serve garnished with cilantro and a dollop of sour cream or crema.

Puerto Rican Black Beans & Rice - with sour cream and salsa on the top and served with tortilla Cuban-Style Black Beans - A quick and easy recipe that uses canned black beans, so. Black, Red kidney, pigeon peas, small red beans, lima beans, pinto beans, black-eyed peas, pink beans, or chick peas. I used home made salsa and black beans in this dish, but you could substitute with jarred salsa and canned black beans. Moreover, I used half white half brown rice, to make this dish even healthier. The seasoning of this dish is quite light, so try to use fresh orange, lime (or lemon) to generate the juice.

So that’s going to wrap it up with this exceptional food black beans puerto rican style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!