Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple bourbon glazed sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maple-Bourbon Roasted Sweet Potatoes Let sweet potatoes shine underneath a simple but delectable drizzle of butter, maple syrup, bourbon and seasonings. If you're craving a truly decadent meal, you won't find anything that comes close to Maple Bourbon Glazed Pork Chops with Sweet Potato Mash. The subtle smokiness of bourbon amplifies the grill flavor of the thick and juicy pork chops while maple syrup brings out the sweetness of the bourbon.
Maple Bourbon Glazed Sweet Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Maple Bourbon Glazed Sweet Potatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:
- Take 1 Peeled Sweet Potato
- Make ready 1 tbsp Bacon Fat
- Get 2 tbsp Unsalted Butter
- Get 1/4 tsp Salt
- Prepare 1/4 cup Raisins
- Prepare 1 dash Ground Allspice
- Take 1 1/2 tbsp Granulated Sugar
- Get 1/4 cup Jim Beam Maple Bourbon
Lighter Sweet Potato Casserole with Maple Toasted Marshmallow. Maple Bourbon Glazed Salmon w/Sweet Cranberry Chutney + Salt Roasted Potatoes. Bourbon Sweet Potato Casserole with Sweet 'n' Savory Bacon Pecans + Video. Pour the whiskey-pecan mixture over the top and place in the oven.
Instructions to make Maple Bourbon Glazed Sweet Potatoes:
- Dice peeled sweet potato into 1/2-inch cubes.
- In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
- Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
- Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
- Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.
Tomorrow, rewarm the mixture in the saucepan. Taste and adjust for seasoning with salt and pepper. Hope this helps, Sofia Add maple syrup; toss potatoes to coat, and bring to a boil. Add sugar and bourbon and toss to combine; season with salt and pepper. Maple Bourbon Glazed Sweet Potatoes This is a semi-sweet dish and fun-to-make that can be served as a side with something like a roast or other rich protein.
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