Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, slow-cooker chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
All Reviews for Slow-Cooker Chicken Tortilla Soup. Slow-Cooker Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This chicken soup is the easiest way to warm up.
slow-cooker chicken tortilla soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. slow-cooker chicken tortilla soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Make ready onion
- Take chicken breast (frozen)
- Get garlic (minced)
- Prepare chopped mild green chile peppers (4oz)
- Get diced tomatoes (15oz)
- Make ready mild red enchillada sauce (15oz)
- Take each cumin, chili powder, salt
- Take pepper
- Get bay leaf
- Take frozen corn (10oz)
- Prepare cilantro (chopped)
- Take lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Like most slow cooker recipes, this Chicken Tortilla Soup is ridiculously easy and very forgiving, so it's a great meal to prepare when you know you can't give your full attention to the stove. If it goes a little longer than the prescribed cook time, it's all good. This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato The site may earn a commission on some products.
Instructions to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
It's my favorite kind of slow cooker recipe in that it. This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings. The perfect hearty meal for a cold night! I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well. This easy-prep chicken tortilla soup recipe simmers for hours, allowing you to serve up café-quality bowls of homemade soup at the end of the day.
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