Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flour's famous banana bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out Great Products On eBay. Great Prices On Banana Bread Flour. Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.
Flour's Famous Banana Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Flour's Famous Banana Bread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have flour's famous banana bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flour's Famous Banana Bread:
- Get 1 2/3 cup All purpose flour
- Prepare 1 tsp Baking soda
- Get 1/4 tsp Ground cinnamon
- Take 1/2 tsp Salt
- Get 1 cup Sugar
- Get 2 tbsp Sugar
- Take 2 Eggs
- Take 1/2 cup Oil
- Get 3 1/2 Very ripe mashed bananas
- Get 2 tbsp Sour cream
- Prepare 1 tsp Vanilla extract
- Get 2/3 cup Walnuts, toasted and chopped
Grease and flour a large loaf pan (it won't fit in a standard loaf pan). Sift together the flour, baking soda, cinnamon and salt. Please see my full disclosure policy for details. I have tried many banana bread recipes but this one, so far, is still the best ever.
Steps to make Flour's Famous Banana Bread:
- Set oven to 350°F. Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt.
- Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes.
- Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla.
- Fold in dry ingredients and nuts.
- Pour into a lined loaf pan and bake for about 1 hour. Toothpick to test.
Easy to make, moist, and full of banana flavor; no wonder it has. Sunken center aside, Flour Bakery's banana bread had the lightest texture of those I tested. Using oil instead of butter gives the bread its moist texture. Big banana flavor shines through — a characteristic I attribute to the use of granulated sugar rather than brown sugar, with its molasses undertone. This amazing gluten free bread is made with quinoa flour, green banana flour and dried apricots.
So that is going to wrap this up with this exceptional food flour's famous banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
