Kung Pao Chicken
Kung Pao Chicken

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kung pao chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kung Pao Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:
  1. Get 2 Tbsp vegetable oil
  2. Take 3 cloves garlic, minced
  3. Prepare 2 cm ginger, thinly sliced
  4. Take 1/2 red bell pepper, diced
  5. Get 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Take 50 gr roasted peanuts 🥜
  7. Take 2 green onions, cut 1/2 cm
  8. Make ready 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Prepare For the chicken marinade:
  10. Get 1 tsp sesame oil
  11. Prepare 1 Tbsp cornstarch
  12. Make ready 2 tsp soy sauce
  13. Prepare For the Kung Pao sauce:
  14. Get 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Take 1 Tbsp soy sauce
  16. Make ready 1 Tbsp dark soy sauce
  17. Prepare 1/2 tsp Chinese black vinegar
  18. Get 1 tsp sugar
  19. Take 2 Tbsp water
Instructions to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. Yum! 😋

So that is going to wrap it up for this exceptional food kung pao chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!