Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, summery potato salad with a fish twist. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Summery Potato Salad With A Fish Twist is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Summery Potato Salad With A Fish Twist is something which I’ve loved my entire life. They’re nice and they look wonderful.
Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Cover potatoes with water in a medium saucepan. Bring to a boil; reduce heat, and simmer until.
To begin with this recipe, we have to first prepare a few ingredients. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Summery Potato Salad With A Fish Twist:
- Prepare Potatoes, as many as you'd like, chopped into chunks,
- Make ready Fish fillet of your choice, cooked and flaked into chunks,
- Prepare Spring onions chopped finely, around 3,
- Make ready Orange bell pepper cubed small, I used 1/3rd a pepper,
- Make ready 1 large pickled gerkin/cucumber chopped finely,
- Make ready 2 large handfuls of curly kale,
- Take Equal parts Mayonnaise and salad cream, enough to coat potato,
- Get Dried dill to taste,
- Make ready 2-3 tbsp lemon juice,
- Get Salt and pepper to taste,
- Make ready 1 little cooking oil for frying
- Take To finish:
- Prepare 1 drizzle of extra virgin olive oil (optional)
Squeeze out the excess water from onions and carrots with a paper towel. Separate the fully-cooked egg yolk from the white. This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing.
Steps to make Summery Potato Salad With A Fish Twist:
- Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
- Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
- Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)
I get nothing but raves every time I make this. Place the potatoes into a large pot, and fill with enough water to cover. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.
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