Vickys Cherry Cucumber Coolers, GF DF EF SF NF
Vickys Cherry Cucumber Coolers, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys cherry cucumber coolers, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Cherry Cucumber Coolers, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Cherry Cucumber Coolers, GF DF EF SF NF is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have vickys cherry cucumber coolers, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cherry Cucumber Coolers, GF DF EF SF NF:
  1. Make ready 450 grams cherries, pitted
  2. Make ready 2 cucumbers
  3. Get 240 ml pomegranate juice
  4. Get 12 grams mint leaves
  5. Get 1000 ml sparkling/carbonated water
  6. Make ready to taste agave nectar /maple syrup

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Instructions to make Vickys Cherry Cucumber Coolers, GF DF EF SF NF:
  1. Set aside 8 cherries, put the rest into a blender
  2. Slice half of 1 cucumber for garnish. Peel & chop the rest and add to the blender with the cherries
  3. Add in the pom juice and mint then blitz until pureed smooth
  4. To make each cooler, pour 120mls of the blended mixture into ice filled glasses, top with 120mls sparkling water, sweeten with agave to taste and garnish with a slice of cucumber and a cherry

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