Chicken ‘Okowa’ Steamed Glutenous Rice
Chicken ‘Okowa’ Steamed Glutenous Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken ‘okowa’ steamed glutenous rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken ‘Okowa’ Steamed Glutenous Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Prepare 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Get 2 Chicken Thigh Fillets *about 250g
  4. Get 1 tablespoon Sake
  5. Get Salt
  6. Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Take 1-2 teaspoons Soy Sauce
  8. Make ready 1/2 Carrot *about 80g
  9. Prepare 5-6 Shiitake *about 80g
  10. Make ready Toasted Sesame Seeds for topping *optional
  11. Prepare Spring Onion for topping *finely sliced, optional
  12. Take <Soup Ingredients>
  13. Prepare 2 cups (500 ml) Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  14. Get 2 tablespoons Soy Sauce
  15. Prepare 1 tablespoon Mirin
Steps to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.

So that is going to wrap this up with this exceptional food chicken ‘okowa’ steamed glutenous rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!