Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork belly roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Belly Roast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork Belly Roast is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pork belly roast using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Roast:
- Take 1 kg Pork Belly washed and dry
- Make ready 15ml Robertson’s Italian Herbs
- Take 10 ml Robertson’s peri peri
- Prepare 5 ml crushed Garlic
- Take 10ml Robertson’s sage
- Make ready To taste Salt and pepper
Instructions to make Pork Belly Roast:
- Take all the dry ingredients (Robertson’s Italian Herbs, Robertson’s peri peri, crushed Garlic, Robertson’s sage, salt and pepper) and mix together to create a rub Rub the mixture onto the pork belly make sure it goes in between the skin and the meat
- Put in a casserole dish and put in the oven +_2 hours until the skins is crispy and meat cooked.
So that is going to wrap it up for this exceptional food pork belly roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
