Mushroom Black Pepper Gravy
Mushroom Black Pepper Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mushroom black pepper gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Black Pepper Gravy is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom Black Pepper Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Black Pepper Gravy:
  1. Take 1 onion
  2. Take 1/2 cup mushrooms sliced
  3. Make ready 1 bay leaf
  4. Make ready 2 tbsp butter
  5. Make ready 1 tbsp vegetable oil
  6. Take 3 tbsp flour
  7. Take 500 ml milk
  8. Prepare 1 bouillon cube (chicken/beef/pork/vegetable)
  9. Take 1 tbsp soy sauce
  10. Make ready 1 tbsp dark soy sauce
  11. Take A few dashes Worcestershire sauce
  12. Prepare to taste Salt & pepper
  13. Get to taste Water
Steps to make Mushroom Black Pepper Gravy:
  1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here.
  2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute.
  3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined.
  4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick.

So that is going to wrap it up for this exceptional food mushroom black pepper gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!