Easy Leek and Bacon Red Rice
Easy Leek and Bacon Red Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy leek and bacon red rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Leek and Bacon Red Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Leek and Bacon Red Rice is something that I have loved my entire life. They’re fine and they look fantastic.

Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds. Add this Easy Leek & Bacon Frittata (RECIPE BELOW) to your dinner menu this week. Topped with blistered cherry tomatoes, it's packed with flavour.

To get started with this recipe, we must prepare a few components. You can cook easy leek and bacon red rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Leek and Bacon Red Rice:
  1. Make ready 2 cup cooked rice
  2. Take 6 leeks
  3. Prepare 150 grams bacon bits
  4. Get 1 tbsp olive oil
  5. Prepare 1 salt and pepper
  6. Make ready 1 cup white wine or chicken stock

Drain off excess fat, if any. Keep the stock hot in a saucepan. Heat the oil in another large pan and fry the bacon until crisp. Remove from the pan with a slotted spoon and set aside.

Instructions to make Easy Leek and Bacon Red Rice:
  1. Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
  2. Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
  3. If your bacon drippings make less than 1 tablespoon, add some olive oil
  4. When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock
  5. Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
  6. I cooked some red rice for this dish

https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice

Pour in the wine and keep stirring until it is absorbed. Tip the oil into an ovenproof casserole dish. When rice is just tender and all liquid is absorbed, remove from oven and stir in peas. Remove any hard outer leaves and discard. Attach the chopper bowl to food chopper with the blade.

So that is going to wrap it up with this exceptional food easy leek and bacon red rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!