Easy Coconut, Chicken & Rice Curry
Easy Coconut, Chicken & Rice Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy coconut, chicken & rice curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Easy Paleo Coconut Milk Curry Chicken Oh Snap!

Easy Coconut, Chicken & Rice Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Coconut, Chicken & Rice Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
  1. Make ready 2 Tbl. Oil for the pan
  2. Prepare 2 Medium Onions
  3. Take 1-2 Tbl curry powder
  4. Make ready 1 1/2 pounds chicken
  5. Take 1 can coconut milk
  6. Make ready 1 salt to taste
  7. Prepare 1 black pepper to taste
  8. Prepare 3-4 cups cooked rice
  9. Get Optional
  10. Take 1 Bell Pepper
  11. Get 1/2 tsp crushed red pepper

Creamy Coconut Chicken Curry for the quick and easy weeknight dinner win! Place the chicken on a rack over a foil lined baking tray. Keep warm until ready to serve. How to make coconut milk chicken.

Steps to make Easy Coconut, Chicken & Rice Curry:
  1. Dice onions
  2. Heat a wok/stir-fry/skillet on medium heat, add oil
  3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
  4. Cut chicken into 3/4 inch pieces, I'm using thighs here.
  5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
  6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
  7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
  8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.

This makes sure the chicken will be perfectly juicy, and it also allows the chicken to come to a more reasonable temperature for eating. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Easy Thai Coconut Chicken: This is the simplest chicken recipe ever. The two ingredient marinade is first used to infuse the chicken with flavor, and is then repurposed to create a delicious sauce. You won't believe this healthy paleo coconut chicken recipe is low carb and gluten-free.

So that is going to wrap it up for this special food easy coconut, chicken & rice curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!