Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Holiday sweet potato pie with a pecan topping. Dense and sweet filling with sweet potatoes, sweetened condensed milk, cinnamon, nutmeg, ginger, vanilla, and bourbon.
The best sweet potato pie with pecan topping is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. The best sweet potato pie with pecan topping is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Get 4 med to large sweet potatoes cleaned
- Prepare Coconut oil to rub on potatos
- Get 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Get Extra Cinnamon and sugar for sprinkling in crust
- Take 1/2 cup light brown sugar
- Take 1 cup sugar no substitutes
- Make ready 1 stick good quality softened butter not margarine
- Get 2 Tablespoons A.P. flour
- Take 1/4 teaspoon ginger, allspice,cloves and salt
- Get 1 Tablespoon cinnamon
- Get 2 large eggs
- Take 1 cup evaporated milk or half and half
- Make ready Pecan topping**
- Take 4 Tablespoons light brown sugar
- Prepare 1 Tablespoon sugar
- Prepare 2 Tablespoon Alagar syrup or dark corn syrup
- Get 2 Tablespoon good quality butter melted not margarine
- Make ready 2 teaspoon pure vanilla extract
- Make ready 1/2 teaspoon salt and cinnamon
- Prepare 1 1/2 cups coarsely chopped pecans
Sweet Potato Pie is one of the best Thanksgiving dessert recipes, a true classic that should be on every holiday table. This homemade sweet potato pie recipe is simple, delicious, and filled with flavor, and the walnut topping adds the perfect crunch! Classic sweet potato pie made with sweet, crunchy pecan topping. This creamy, sweet potato pie will make a perfect addition to any holiday celebration and maple pecan topping adds a delightful crunchy texture to every bite.
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. Make pecan topping: In medium bowl, with mixer, beat eggs until frothy. Add sugar, corn syrup, melted butter, vanilla and cinnamon. To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly.
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