Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chesapeake crab cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chesapeake Crab Cakes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chesapeake Crab Cakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chesapeake Crab Cakes:
- Prepare 1 lb Lump Crab Meat
- Take 3 tbsp Old Bay Seasoning
- Take 2 Eggs
- Prepare 1 tbsp Lemon Juice
- Make ready 1 tsp Dry Mustard
- Get 1 cup diced onion
- Prepare 3 cup Crushed Ritz Crackers
- Prepare 1 Vegtable Oil
Instructions to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that is going to wrap it up with this special food chesapeake crab cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
