Shoyu Ramen
Shoyu Ramen

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shoyu ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shoyu Ramen is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shoyu Ramen is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shoyu Ramen:
  1. Prepare 1/8 kg pork
  2. Make ready 1/8 kg chicken
  3. Take 1 stalk green onions
  4. Get 5 cloves garlic crushed
  5. Make ready 1 small onion chopped
  6. Take sliced ginger
  7. Take 2 tbsp Kikoman soy sauce
  8. Get 1 tsp Five spices powder or ngo hiong powder
  9. Take dash chili powder
  10. Make ready 3 tbsp sesame oil
  11. Take 2 Hard boiled eggs
  12. Take 1 tsp worchesterchire sauce
  13. Make ready Ramen noodles for 2 serving
  14. Prepare to taste Salt and pepper
  15. Make ready Nori seaweeds
  16. Take Chicken & pork stock:
Steps to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that is going to wrap this up with this special food shoyu ramen recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!