Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy lakadi mithai(fiji style) with toyohira's apple jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is only one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Prepare (Lakadi Mithai)
  2. Get 1 cup Plain flour
  3. Prepare Extra flour for rolling and dusting
  4. Prepare 1 tablespoon Sesame seeds
  5. Take 1 teaspoon Butter
  6. Take 1 cup Water
  7. Get Oil for deep frying
  8. Take (Toyohira's Apple Jam)
  9. Take 2 apples grown in Toyohira, Sapporo City
  10. Take 2 tablespoon Lemon juice
  11. Take 180 g Sugar
  12. Take 2 cups Water
  13. Prepare 1 tablespoon Salt

Or at least, it's my husbands thing and therefore I make it my thing. For jalapeno and cilantro sauce go to my profile to see my recipe!. Heat corn tortillas and serve with potato's, cheese if desired, and sauce. They tended to be bland and lacking in flavor.

Steps to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Mix butter and flour together till it becomes fine bread crumbs
  2. Add sesame seeds and mix it quickly
  3. Add water gradually and make a dough that is not too soft/hard.
  4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
  5. Take it and roll it to about 4mm in thickness.
  6. Cut it into 3 sections, and cut each section into thin strips.
  7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
  8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
  9. To make apple jam, put water and salt in a bowl
  10. Peel apples and remove cores
  11. Cut into quarter slices and soak in bowl.
  12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
  13. When it boils, cook it for 30 minutes on low heat
  14. Mix Lakadi Mithai and jam together

I make oven-roasted potatoes almost weekly using pink salt, adobo seasoning, and Italian seasoning. Put potato's in large mixing bowl. See more ideas about Snacks, Fijian food, Fiji food. Tagged baby boil easy fried fruit simple. Easiest Way to Prepare Perfect Ground Beef Enchiladas.

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