Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard
Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bbq salmon b.l.t w / turkey bacon and dijon mustard. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bbq salmon b.l.t w / turkey bacon and dijon mustard using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard:
  1. Take 1 salmon piece
  2. Prepare dash Blackened seasoning
  3. Get dash salt and pepper
  4. Prepare 2 tbsp bbq sauce
  5. Make ready 1/2 sliced avocado
  6. Make ready 2 slices of tomatoes
  7. Prepare 2 lettuce leaves
  8. Get 2 cooked turkey Bacon slices
  9. Prepare 2 slices of Italian bread
  10. Prepare 1 tsp dijon mustard
  11. Make ready tbsp olive oil
Instructions to make Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard:
  1. Rinse Salmon and season w/ blackened season, salt and pepper
  2. Add olive oil to pan on med heat add salmon and cook until cooked through flipping occasionally
  3. Start ensembling starting with the Italian bread and spread on the dijon mustard
  4. Add the lettuce tomato avocado turkey bacon and salmon
  5. Slice sandwich and enjoy

So that’s going to wrap it up with this special food bbq salmon b.l.t w / turkey bacon and dijon mustard recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!