Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oriental ramen salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oriental Ramen Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Oriental Ramen Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oriental Ramen Salad:
- Prepare *Salad Mixture:
- Take 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Prepare 1 Package Cole Slaw Mix
- Prepare 1 C. Sunflower Seeds
- Make ready 1 C. Slivered Almonds
- Make ready 2 Bunches Green Onions, green parts included
- Get 2 Packages Chicken or Beef Ramen Noodles, broken up
- Make ready 1-2 Large Cans Sliced Water chestnuts
- Make ready 1 Can Baby Corn Cobbs, halved
- Get **Dressing:
- Take 1 C. Vegetable Oil
- Take 1/3 C. Apple Cider Vinegar
- Prepare 1/2 C. Granulated White Sugar
- Take Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Steps to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
So that’s going to wrap it up for this exceptional food oriental ramen salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!