Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tangy roast beef with leek, turnip, and sweet potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. I eat them so many different ways for breakfast, lunch and dinner.
tangy roast beef with leek, turnip, and sweet potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. tangy roast beef with leek, turnip, and sweet potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:
- Prepare 1 leek
- Take 2 sweet potatoes peeled
- Prepare 1 turnip peeled
- Prepare 1 tbsp cider vinegar
- Take 1 tbsp chili powder
- Take 1 tsp cumin
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1/3 cup packed brown sugar
- Make ready 1 15 ounce can tomato sauce
- Take 2 tbsp olive oil
- Get 2 1/2 lb beef chuck or rump, boneless trimmed of fat
- Get 1 salt and pepper
Put the leeks and carrots in a large roasting tin. Mix the Dijon mustard, sugar and some seasoning in a bowl and spread all over the beef Porcini-dusted beef with turnip and potato mash. A simple and quick pureed leek and sweet potato soup. A great paleo soup to prepare when fresh and local vegetables are plentiful.
Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:
- heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
- whisk remaining ingredient in medium bowl
- return meat to pan and add sauce
- bring to boil…then cover…..reduce heat to low
- turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
- let rest 15 minutes….. enjoy
When cooking with leeks always make sure you soak them or rinse them very well prior to use. They are often full of sand and this will easily ruin any recipe. You can substitute regular potatoes if you don't have sweet potatoes, but sweet potatoes really. Place the sweet potatoes, potatoes, onions, and garlic in a large bowl. Pour this over them and mix well to incorporate.
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