Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creole red beans and rice with slow cooked pulled pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creole red beans and rice with slow cooked pulled pork is something which I have loved my entire life. They’re fine and they look wonderful.

To make my easy slow cooker red beans and rice, I start using dried red beans. If ready, it will give to the pressure. Slow-cooked to perfection, this Red Beans and Rice recipe is smoky, hearty, and full of warm flavors.

To begin with this recipe, we must prepare a few components. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
  1. Get 1 pd small red beans
  2. Make ready 1 pd large red kidney beans
  3. Get 2 pds pulled pork or smoked sausage of your choice
  4. Take 5 slices bacon
  5. Prepare 1 large onion
  6. Make ready 1 bell pepper
  7. Prepare 2 celery stalks
  8. Prepare 6 cloves garlic
  9. Prepare 2 tbsp fresh ginger
  10. Make ready 1 jalapeno
  11. Take 1 can diced tomatoes
  12. Take 2 tbsp liquid smoke
  13. Make ready 2 tbsp cumin
  14. Prepare 1 tsp garlic powder
  15. Prepare 1 tsp onion powder
  16. Prepare 1 tsp smoked paprika
  17. Get 1/2 tsp cayenne pepper
  18. Take 1 tsp dill weed
  19. Get 3 bay leaf
  20. Take 1/4 cup apple cider vinegar
  21. Get 1/4 cup ketchup
  22. Take 1/4 cup mustard
  23. Get 2 tbsp chicken bullion base
  24. Take 1/4 c brown sugar (optional)

CrockPot Barbecued Pulled PorkA Year of Slow Cooking. Mississippi Smoked Pulled Pork with Rice and BeansCharlottes Lively Kitchen. salt, peppers, diced onions, rice, sweetcorn, pulled pork, olive oil. Red beans and rice is a true Creole classic! Red beans and rice is a true Creole classic!

Instructions to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Like many of the best Louisiana dishes, it is made up of humble Beans and water are added, then cooked low-and-slow, which can take between one hour to three depending on everything from the. Serve with rice, topped with scallions. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to.

So that is going to wrap it up with this special food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!