Easy Blackened Salmon with Dill Tarragon Sour Cream Dip
Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy blackened salmon with dill tarragon sour cream dip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
  1. Make ready main ingredient
  2. Take 1 Salmon steak ( You can make up to 8 or more)
  3. Take Fish Coating
  4. Make ready 1 Chili Powder Seasoning
  5. Prepare 1 Sazon Goya Seasoning (Usually found in mexican food isle)
  6. Take 1 Black Pepper Seasoning
  7. Get 1 Garlic Powder Seasoning
  8. Prepare Dip
  9. Get 1 small Tub of Sour Cream
  10. Take 1 Dill Seasoning
  11. Get 1 Tarragon Flakes Seasoning
Instructions to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
  1. Thaw fish if frozen
  2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
  3. Add small spoonful of butter (for one steak, add more butter for more steaks)
  4. Melt butter evenly through pan
  5. Add salmon steak to pan, cook lightly on one side and then flip it over
  6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
  7. Flip the fish over again and do the same to the other side.
  8. Cook the fish evenly and make sure the coating on both side is slightly black
  9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
  10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
  11. Also as a side I will have veggies of some sort! Enjoy!

So that is going to wrap this up with this exceptional food easy blackened salmon with dill tarragon sour cream dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!